After eating one and letting the aftertaste set in, I do think I would cut back a bit on the amount of sugar used in the batter next time and play with a different topping I added some oatmeal to it. In a large saucepan, melt butter over medium heat without stirring until it becomes brown and nutty in aroma. I baked mine for about 13 minutes since my muffin molds are a little smaller than usual. I used some really ripe almost mushy bananas and these muffins turned out FANTASTIC. What You Need I found I needed several key ingredients for super flavorful banana muffins: Three ripe bananas. Add butter or margarine and mix with a fork or. Ingredients US CustomaryMetric 1x2x3x BLUEBERRY CHOCOLATE CHIP MUFFINS For room temperature ingredients, remove from the fridge 45-60 minutes before using.
I cut back some on the butter (I cut the amount in half), added the nutmeg, vanilla, and cinnamon other reviewers did, and I used brown sugar. Preparation Step 1 For the topping, in a medium bowl, mix flour, sugar and cinnamon. I was looking to make hubby a snack for when he goes to work in the morning. Delicious and simple-to-make Banana Crumb Muffins have a naturally sweetened banana muffin base and a thick cinnamon crumb topping. I've tried making muffins before but they always either turn out too dry or they taste incredibly bland despite the recipe having rave reviews.
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